Things to do with eggs...

This morning, the farmer's wife woke up to warm Cinnamon French Toast made by the farmer himself. His general rule of thumb is one egg for every two slices of bread. He mixed eggs, milk, and one of the lil' farmers added 4 shakes of cinnamon to the dish and mixed with a fork. 

The griddle was warmed, bread dunked and coated in the mixture and placed on the griddle till golden, flipped, cooked till golden and removed.

We sprinkled powdered sugar over top and enjoyed.  I added blackberries I'd frozen from last season on top, and yum! (Mulberries, raspberries and blueberries all taste wonderful too! and we grow them all)

For the lil' farmers, I cut the toast into bunny shapes making whiskers out of the scraps, added two blackberries for eyes, and sprinkled powdered sugar to make a white rabbit as desired. This little farmer here likes to dip hers in syrup.


See you on the farm ~ The Farmer's Wife