Showing posts with label french toast. Show all posts
Showing posts with label french toast. Show all posts

Sunday, March 25, 2012

Things to do with eggs...


This morning, the farmer's wife woke up to warm Cinnamon French Toast made by the farmer himself. His general rule of thumb is one egg for every two slices of bread. He mixed eggs, milk, and one of the lil' farmers added 4 shakes of cinnamon to the dish and mixed with a fork. 

The griddle was warmed, bread dunked and coated in the mixture and placed on the griddle till golden, flipped, cooked till golden and removed.



We sprinkled powdered sugar over top and enjoyed.  I added blackberries I'd frozen from last season on top, and yum! (Mulberries, raspberries and blueberries all taste wonderful too! and we grow them all)



For the lil' farmers, I cut the toast into bunny shapes making whiskers out of the scraps, added two blackberries for eyes, and sprinkled powdered sugar to make a white rabbit as desired. This little farmer here likes to dip hers in syrup.


See you on the farm ~ The Farmer's Wife

Saturday, March 24, 2012

Honey & Eggs

As promised, today I'm adding a favorite egg recipe and honey recipe. I'll try to add one about once a week.

This morning, I enjoyed one of my favorite breakfasts drop biscuits with butter and honey.
Follow the simple drop biscuit recipe on Bisquick box. Cook till golden brown. Place warm biscuits in a bowl. Cut in butter, drizzle with honey and eat. Oh, YUM!

We also had scrambled cheesy eggs. Break eggs into small dish. Lightly beat with a fork. In a 10-inch nonstick skillet, melt butter over medium heat. Add eggs, cook and stir just until eggs begin to set. Sprinkle your favorite shredded cheese(s) and stir.

I also want to share Honey Mustard Chicken | MyDailyMoment another yummy way to add some honey to a great dish!

And I wanted to recommend for Easter Brunch
Hoppin' Honey Biscuits  Yum!




Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.




Speaking of Easter Brunch... must haves - look at my next blog for my family's Brunch Eggs, Holiday French Toast, and Cinnabunnies recipes


~The Farmer's Wife